Put all of the dry ingredients in a bowl, mix, add almond butter and water and knead into a dough.

Place the dough between two layers of baking sheet and roll out into a square about 16 cm x 16 cm (6" x 6").

Place the rolled dough in a baking pan and prepare the cream.

Put all of the ingredients in a blender and blend into a smooth cream.

Pour the cream on top of the crust and bake for 30 minutes in a preheated oven at 180 °C.

While the bars are baking, prepare strawberries.

Put strawberries, coconut sugar and water in a pot. and bring to a boil. Cook until strawberries are soft, then place in a blender, add agar agar and blend. Pour back into the pot and simmer for 2 minutes.

Pour over the baked bars and, if desired, add strawberry slices and let it harden.

Cut into 12 pieces and serve.