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Juicy vegan cake with raisins

theveganharmony

Ingredients
  

  • 130 g (1 cup) flour
  • 8 g (2 tsp) baking powder
  • 40 g (1/4 cup) coconut sugar
  • 5 g (1 tbsp) lemon zest
  • 220 g (1 cup) soy yogurt
  • 30 ml (2 tbsp) lemon juice
  • 1 teaspoon vanilla extract
  • 40 g (1/4 cup) coconut oil
  • 15 ml (1 tbsp) rum
  • 140 g (1 cup) mashed tofu
  • 60 g (1/2 cup) raisins

Instructions
 

  • Put flour, baking powder, coconut sugar and lemon zest in a bowl and mix well.
  • Add soy yogurt, lemon juice, vanilla extract, melted coconut oil, rum and mashed tofu.
  • Mix everything well together.
  • Add the raisins, mix them into the batter and pour into a baking dish measuring approximately 15 cm x 15 cm.
  • Bake for 30 minutes at 180 °C.