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Vegan spinach rolls

theveganharmony
Spinach rolls with tofu are a quick and tasty meal or snack

Ingredients
  

  • 1 sheet / 250 g puff pastry

FILLING

  • 1 onion
  • 4 cloves of garlic
  • 200 g (7 oz) spinach
  • 1 dl (1/2 cup) water
  • 100 g (3.5 oz) tofu
  • 15 g (1/4 cup) nutritional yeast
  • 1/2 teaspoon salt
  • a pinch of pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions
 

  • Chop the onion and garlic and place in the pan together with all of the ingredients for the filling (except tofu) in the pan.
  • Bring to a boil and cook until the spinach and onion are softened.
  • Allow to cool, then place in a blender along with tofu and blend.
  • Roll out the puff pastry into a rectangle measuring approximately 25 cm x 35 cm (10" x 14")
  • Coat the dough with the filling, roll it and cut it into 12 pieces.
  • Place them on a baking tray and bake for 20 minutes in a preheated oven at 200 ° C (400 °F).