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Wild garlic pesto

Healthy and quickly prepared wild garlic pesto with only 5 ingredients
Servings 2 people


  • 150 g wild garlic
  • 10 g nutritional yeast
  • 20 g pine nuts
  • 1/2 teaspoon salt
  • a pinch of black pepper


  • Put all of the ingredients in a blender and mix.
  • Stir the mixture gently into cooked pasta and cook for another 5 to 10 minutes.
  • Serve and sprinkle with roasted pine nuts and grated vegan cheese.