Wild garlic pesto
Healthy and quickly prepared wild garlic pesto with only 5 ingredients
- 150 g wild garlic
- 10 g nutritional yeast
- 20 g pine nuts
- 1/2 teaspoon salt
- a pinch of black pepper
Put all of the ingredients in a blender and mix.
Stir the mixture gently into cooked pasta and cook for another 5 to 10 minutes.
Serve and sprinkle with roasted pine nuts and grated vegan cheese.