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Vegan cream cake

theveganharmony
Creamy and delicious vegan cream cake.
Servings 12 pieces

Ingredients
  

Pastry dough

  • 500 pastry dough

Vanilla cream

  • 5 dl almond drink
  • 5 dl vegan whipping cream
  • 250 g Galetta cream pudding powder
  • 100 g powdered sugar
  • 16 g vanilla sugar

Whipped cream

  • 4 dl vegan whipping cream

Instructions
 

  • Divide the dough into two parts and roll each into a rectangle measuring 30 cm x 24 cm.
  • Poke holes into a crust with a fork and then bake for 10 to 15 minutes in a preheated oven at 180 °C. Then let it cool down.
  • Prepare the cream by putting all of the ingredients in a bowl and beating with a whisk until you get a thick cream.
  • Place one sheet of baked dough on the bottom of the baking tray, coat with vanilla cream, whipped cream and cover with the other sheet of dough.
  • Let the cake rest in the fridge overnight, and the next day sprinkle it with powdered sugar and cut into 12 pieces.