Vegan lemon-poppy seed muffins
Refreshing, soft, juicy and fluffy lemon muffins with poppy seed.
Ingredients
- 200 g all purpose flour
- 45 g coconut sugar
- 25 g poppy seeds
- 12 g baking powder
- 6 g lemon peel
- 50 ml lemon juice
- 30 g coconut oil
- 3 dl almond milk
Instructions
- Mix flour, coconut sugar, poppy seeds, baking powder and lemon zest.
- Add wet ingredients (almond milk, coconut oil and lemon juice) and mix well.
- Pour the mixture into muffin tins and bake for 20 minutes in a preheated oven at 180 °C.
- Decorate with vegan sweet cream, lemon zest and lemon slices.