Cut peeled potatoes into small pieces, put in a pot with salted cold water and bring to a boil.

Cook for about half an hour or until soft.

Mash cooked potatoes, add all of the spices and mix well.

Place the prepared potato mixture in a piping bag with a star point.

Place the baking paper on the baking tray and pipe the potato.

Bake for 20 minutes at 220 °C.