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Vegan Duchess potatoes

Amazing potato dish that looks and taste divine.
Servings 4 people


  • 700 g potatoes
  • weighed without peel
  • 125 ml plant-based drink
  • 5 g garlic powder
  • 5 g onion powder
  • 5 g nutritional yeast
  • a pinch of turmeric


  • Cut peeled potatoes into small pieces, put in a pot with salted cold water and bring to a boil.
  • Cook for about half an hour or until soft.
  • Mash cooked potatoes, add all of the spices and mix well.
  • Place the prepared potato mixture in a piping bag with a star point.
  • Place the baking paper on the baking tray and pipe the potato.
  • Bake for 20 minutes at 220 °C.