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Vegan buckwheat pancakes

Simple, healthy and delicious vegan pancakes made with just 4 ingredients.
Servings 6 pancakes


  • 100 g buckwheat groats
  • 1 teaspoon baking powder
  • 80 ml almond drink
  • 30 g oat flour


  • Rinse the buckwheat under running water and place it in a bowl.
  • Pour lukewarm water over it and let it soak overnight.
  • The next day, rinse it and put it in a blender.
  • Add baking powder, almond drink and oatmeal and mix into a smooth batter.
  • Let the batter rest for 5 minutes, meanwhile heat the pan for baking pancakes and grease it with coconut oil.
  • Pour the batter into a hot pan in a form of 6 circles.
  • Bake for 1 minute on one side, flip and bake for another 30 seconds on the other side.
  • Serve with ice cream, jam, chocolate spread or any other toppings.