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Healthy flour free raspberry pie

theveganharmony
Extremely tasty, healthy and easy to make vegan pie.
Servings 8 pieces

Ingredients
  

Crust

  • 100 g hazelnut meal
  • 1 teaspoon baking powder
  • 65 g oat flour
  • 20 g agave syrup
  • 1 teaspoon vanilla extract
  • 50 ml water
  • 15 g vegan yoghurt
  • 25 g coconut sugar

Raspberry cream

  • 200 g tofu
  • 85 g raspberry syrup
  • 15 g agave syrup
  • 45 ml plant based milk
  • 5 g cornstarch

Other

  • strawberry jam

Instructions
 

Crust

  • Put all of the ingredients in a bowl and mix well. Put it in a baking dish (21 cm diameter) covered with baking paper.
  • Bake for 10 minutes at 180 °C.

Raspberry cream

  • Put all of the ingredients in a blender and blend into a smooth cream. Spread it evenly on a prebaked crust and bake for another 15 minutes at 180 °C.
  • When the pie is baked, coat it with strawberry jam and garnish with fruit.