Vegan roses
Cute and very tasty roses with apples or strawberries.
Ingredients
Crust
- 200 g flour
- 20 g coconut sugar
- pinch salt
- 1 teaspoon cinnamon
- 100 ml cold water
- 15 g coconut oil
Stuffing
- 2 to 3 apples you can also use strawberries instead of apples
- 1 tablespoon maple syrup
- juice of 1/2 lemon
Instructions
Crust
- Mix the dry ingredients, add melted coconut oil and water and knead well.
- Cover the dough and refrigerate for half an hour.
Roses
- Cut apples or strawberries into very thin slices.
- Divide the dough into 8 equal parts.
- Roll each piece into a long rectangle.
- Arrange apples or strawberries in a row on the dough.
- Coat the apples or strawberries with a little maple syrup and drizzle with lemon juice.
- Fold the crust into a rose and place in a muffin tin.
- Bake for 25 minutes in a preheated oven at 180 ° C.