Healthy vegan bounty jar
theveganharmony
Extremely tasty dessert with no added sugar or oil. It's also gluten free.
- 140 g tofu
- 50 g desiccated coconut
- 140 g coconut milk
- 40 g erythritol
- 40 g dark chocolate
Cut tofu into cubes and put in a blender.
Add coconut flour, coconut milk and erythritol and mix into a smooth mixture.
Pour into two jars and pour over melted chocolate and sprinkle with coconut.
Place in the refrigerator to allow the chocolate to harden.