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Healthy vegan bounty jar

theveganharmony
Extremely tasty dessert with no added sugar or oil. It's also gluten free.
Servings 2 jars

Ingredients
  

  • 140 g tofu
  • 50 g desiccated coconut
  • 140 g coconut milk
  • 40 g erythritol
  • 40 g dark chocolate

Instructions
 

  • Cut tofu into cubes and put in a blender.
  • Add coconut flour, coconut milk and erythritol and mix into a smooth mixture.
  • Pour into two jars and pour over melted chocolate and sprinkle with coconut.
  • Place in the refrigerator to allow the chocolate to harden.