Bread rolls with seeds
Delicious mini rolls with different kind of seeds.
Ingredients
Dough
- 500 g semi-white flour
- 7 g dry yeast
- 1 teaspoon salt
- 300 ml lukewarm water
- 1 tablespoon sugar
Other ingredients
- 30 g molasses
- 100 ml warm water
- 30 g sesame seeds
- 30 g sunflower seeds
- 30 g pumpkin seeds
- 30 g flax seeds
Instructions
Dough
- Put flour, dry yeast, salt and sugar in a bowl, mix and add water.
- Stir the dough slowly with a wooden spatula from the middle outwards, then knead it well with your hands.
- Cover the dough and let it rest in a warm place for at least 30 minutes.
Making rolls
- Once the dough is risen, divide it into 20 parts from each form a ball, soak in a mixture of molasses and water and roll in different seeds.
- Put one next to the other in a baking dish covered with baking paper.
- Cover and let it rest for another 15 minutes.
- Bake for 20 to 30 minutes in a preheated oven at 200 °C.