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Ingredients Method

Ingredients
  

  • 200 g spelt flour
  • 10 g baking powder
  • 50 g coconut sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon gingerbread spices
  • 150 g pumpkin puree
  • 40 g coconut oil
  • 3 dl plant-based drink
  • 1 teaspoon vanilla extract

Method
 

  1. Put flour, baking powder, coconut sugar, cinnamon and gingerbread spices in a bowl and mix well.
  2. In another bowl, mix pumpkin puree, melted coconut oil, plant-based drink and vanilla extract. Pour in the mixture of dry ingredients and mix well.
  3. Pour the batter into 12 muffin tins.
  4. Bake for 20 minutes at 180 ° C.