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theveganharmony

Healthy vegan plum crumble

Healthy and delicious dessert or breakfast.
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Servings: 4 people
Ingredients Method

Ingredients
  

Plums
  • 400 g fresh or thawed frozen plums pitted
  • 20 g coconut sugar
  • 1/2 teaspoon cinnamon
  • half a lemon
  • 20 ml water
Crumble
  • 70 g instant oats
  • 30 g almond flour
  • 25 g oat flour
  • a pinch of salt
  • 40 g almond butter
  • 30 g maple syrup
  • 20 ml water

Method
 

Plums
  1. Cut plums into thin slices, add coconut sugar and cinnamon and mix well.
  2. Place plums in a baking dish (18 x 18 cm) and bake for 15 minutes in a preheated oven at 200 °C.
  3. While the plums are baking, prepare crumble.
Crumble
  1. Mix oats, oat flour, almond flour and salt.
  2. In another bowl mix almond butter, maple syrup and water. Add to dry mixture and mix well.
  3. Take plums out of the oven and squeeze lemon juice and 20 ml of water on them.
  4. Crumble prepared crumble mixture on top of plums and bake for another 20 minutes at 180 °C.
  5. Serve with vegan yoghurt or ice cream.