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theveganharmony

Colourfull salad with cashew dressing

A delicious and colorful salad full of vitamins, minerals, protein and healthy fats is a great lunch.
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Servings: 2 people
Ingredients Method

Ingredients
  

  • 70 g lettuce
  • 200 g cabbage
  • 130 g cherry tomatoes
  • 120 g cooked red beans
  • 1 small red onion
  • 25 g walnuts
  • a handful microgreens
Dressing
  • 20 g cashew butter
  • 30 ml water
  • 5 g nutritional yeast
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • a pinch of pepper

Method
 

Salad
  1. Put green salad in a bowl.
  2. Cut the cabbage into strips and add it to the bowl.
  3. Add halved cherry tomatoes, beans, walnuts, sliced onion and microgreens.
Dressing
  1. Mix all of the ingredients in a bowl to get a liquid dressing.
  2. If you want the dressing to be more liquid just add a little more water. If you want it to be thicker add a bit more nutritional yeast.
  3. Pour dressing over the salad and mix well to distribute evenly throughout the salad.