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theveganharmony

Raw blueberry cake

Refreshing blueberry cake made without baking.
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Servings: 12 pieces
Ingredients Method

Ingredients
  

Base
  • 80 g dry figs
  • 50 g dried dates
  • 100 g walnut meal
  • 100 g almond meal
  • 1 tablespoon coconut oil
Blueberry cream
  • 150 g cashew nuts
  • 50 g walnuts
  • 300 g fresh blueberries or thawed frozen
  • 60 g maple syrup
  • 60 g coconut oil

Method
 

  1. Soak cashews and walnuts in water overnight. In another bowl, soak figs and dates together.
Base
  1. Rinse pre-soaked figs and dates and blend into a smooth cream with a stick mixer.
  2. Add coconut oil and mix it in.
  3. Gradually add the almond and walnut meal and keep mixing.
  4. Line the cake tin with baking paper and sprinkle a little bit of ground almonds on it to keep the cake from sticking.
  5. Press the dough in the pan to form the base and put it in the fridge.
Blueberry cream
  1. Rinse pre-soaked cashews and walnuts. Put them in a blender with the rest of the ingredients.
  2. Blend into a smooth cream.
  3. Pour cream on the base and put it in the fridge overnight to allow the cream to harden nicely.
  4. If desired, decorate and cut into pieces.
  5. Store cake in the fridge.