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Zucchini patties

Healthy, easy and delicious gluten-free summer zucchini patties
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Ingredients Method

Ingredients
  

  • 300 g zucchini
  • 4 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 50 g corn flour
  • 10 g flax seeds
  • 40 g chickpea flour
  • a pinch of pepper
  • 1 teaspoon garlic powder

Method
 

  1. Peel zucchini and garlic and finely grate it.
  2. Add all of the other ingredients, mix well and let it rest for 10 minutes.
  3. Heat a little bit of olive oil in a frying pan. Scoop tablespoons of batter for each patty, flatten it with a spoon and fry on each side for about 2 to 3 minutes.