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theveganharmony

Vegan lemon cake with poppy seeds

Soft and fluffy cake with a hint of lemon an poppy seeds.
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Ingredients Method

Ingredients
  

  • 300 g flour
  • 12 g baking powder
  • 8 g baking soda
  • 5 g lemon zest
  • 60 g coconut sugar
  • 20 g poppy seeds
  • 340 ml plantbased milk at room temperature
  • 50 ml lemon juice
  • 40 g coconut oil melted

Method
 

  1. Put all of the dry ingredients (flour, baking powder, baking soda, lemon zest, coconut sugar and poppy seeds) in a bowl and mix them.
  2. Add plantbased milk, lemon juice and coconut oil and mix well with a whisk or hand mixer.
  3. Pour into a baking dish (30 cm x 11 cm) lined with baking paper.
  4. Bake for 30 minutes in a preheated oven at 180 °C.
  5. Once the cake is baked, place it on a cooling rack and let it cool down a bit, then pour coconut yoghurt over it if desired.