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Healthy vegan no-bake mango tart

Healthy and tasty tart, prepared without oil and sugar.
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Servings: 8 pieces
Ingredients Method

Ingredients
  

Crust
  • 80 g almond meal
  • 20 g almond butter
  • 30 g maple syrup
  • 70 g oat flour
  • 10 ml water
Cream
  • 450 g mango
  • 10 g agar agar

Method
 

Crust
  1. Mix oat flour, ground almonds, almond butter, maple syrup and water and until you get a dough.
  2. Roll the dough into a circle between two layers of baking paper and place in a pie tin (18 cm in diameter) and cover the bottom and edges of the baking tin.
Cream
  1. Peel mango, cut it and blend it into a cream.
  2. Put in a pot, add agar agar, stir and bring to a boil.
  3. Cook for about 5 minutes, stir several times in between.
  4. Pour the cream into the crust and leave for at least 2 hours to harden.
  5. Remove from the pan, decorate, slice and serve.
  6. Store in the fridge.