Go Back

Vegan no-bake hazelnut bars

This delicious dessert is made in just half an hour and all you need are 5 ingredients!
Print Recipe Pin Recipe
Servings: 9 bars
Ingredients Method

Ingredients
  

Base
  • 100 g dates
  • 50 g roasted hazelnuts
  • 110 g oatmeal
Cream
  • 50 g hazelnut butter
  • 100 g dates
Topping
  • 20 g hazelnut butter
  • 40 g dark chocolate

Method
 

  1. Soak dates in lukewarm water for at least 1 hour to soften. (If they are very dry, they can be soaked overnight.)
  2. Rinse the soaked dates, drain off the excess water and blend them into a smooth cream with an electric or stick mixer.
Base
  1. Prepare the base by mixing half of the mixed dates, ground roasted hazelnuts and ground oatmeal together.
  2. Roll it out between two layers of baking paper into a square measuring approximately 16 cm x 16 cm.
Cream
  1. Prepare the cream by mixing the rest of blended dates with 40 g of hazelnut butter and spread it on the base.
Topping
  1. Pour 20 g of hazelnut butter on top and place in the freeze for at least half an hour.
  2. Then pour melted chocolate on top, place it in the fridge and let it harden.
  3. Cut into 9 pieces and store in a sealed container in the refrigerator.