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theveganharmony

Vegan no-bake chocolate cake

5 from 1 vote
Simple and delicious vegan chocolate cake made of raw crust and silky chocolate cream.
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Servings: 8 pieces
Ingredients Method

Ingredients
  

Crust
  • 130 g dried dates
  • 150 g oat flour
  • 50 g roasted hazelnut meal
  • 10 g cocoa powder
Chocolate cream
  • 300 g coconut milk canned
  • 70 g dark chocolate
  • 40 g maple syrup
  • 20 g corn starch + 40 g of coconut milk

Method
 

Crust
  1. Soak dates in lukewarm water overnight or for a few hours to soften.
  2. Rinse the soaked dates, drain the excess water and blend them into a smooth cream with a stick mixer.
  3. Add oat flour, hazelnut meal and cocoa powder and mix everything well to get a dough.
  4. Form the dough into a cake pan with a diameter of 19 cm.
Chocolate cream
  1. Put coconut milk, dark chocolate and maple syrup in a pot and bring to a boil.
  2. When it starts boiling, stir in the mixture of cornstarch and coconut milk, and stir constantly to prevent lumps from forming.
  3. Cook for 3 more minutes and stir from time to time.
  4. Pour into a cake pan on top of the crust and allow it to cool completely, it is best to let the cake rest in fridge overnight.