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theveganharmony

Healthy vegan no-bake strawberry-vanilla tart

Healthy strawberry vanilla tart without baking is a perfect healthy dessert.
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Servings: 8 pieces
Ingredients Method

Ingredients
  

Crust
  • 100 g dates weighed before soaking
  • 75 g oat flour
  • 20 g roasted almond meal
Strawberry cream
  • 200 g strawberries fresh or frozen
  • 15 g maple syrup
  • 10 g corn starch + 40 ml water
Vanilla cream
  • 400 ml almond milk
  • 5 g vanilla extract
  • 30 g maple syrup
  • 6 g agar agar
  • 10 g corn starch + 20 ml almond milk

Method
 

Crust
  1. Soak dates in lukewarm water overnight or for at least a few hours to soften.
  2. Rinse the dates, pour away the excess water and mix them into a smooth cream with a stick mixer.
  3. Add oat flour and ground roasted almonds and mix well to get a compact mixture.
  4. Place the dough in a small pan (diameter 21 cm) and spread it over the bottom and edges with your hands.
Strawberry cream
  1. Put strawberries and maple syrup in a pot and heat them over medium heat to soften.
  2. Then lower the temperature and bring to a boil.
  3. When it starts boiling, mix in a mixture of corn starch and water and stir constantly.
  4. Cook for another 3 minutes and stir several times in between.
  5. Pour the strawberries on the crust and let it harden.
Vanilla cream
  1. Put almond milk, vanilla extract, maple syrup and agar agar in a pot. Mix well and bring to a boil.
  2. When it starts boiling, pour in the mixture of corn starch and almond milk and stir so there are no lumps.
  3. Cook for another 3 minutes, then pour over a layer of strawberries.
  4. Allow everything to cool and harden.
  5. Cut into slices and store in fridge.