Ingredients
Method
- Mix together flour, coconut sugar, baking powder and orange zest.
- In a separate bowl mix wet ingredients (almond milk, coconut oil and orange juice).
- Add wet ingredients to dry ones and mix it all well togehter.
- Pour batter into cupcake molds and bake in a preheated oven on 180°C for 20 minutes.
- Decorate with vegan whipped cream.
