Go Back
theveganharmony

Vegan hazelnut-chocolate cookies

Delicious cookies with an intense hazelnut flavor that just melt in your mouth are great for all hazelnut lovers.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 200 g semi-white flour
  • 40 g coconut sugar
  • 100 g roasted hazelnut meal
  • 30 g melted coconut oil
  • 75 ml cold water
  • Vegan chocolate hazelnut spread or marmalade for the filling

Method
 

  1. Mix flour, coconut sugar and hazelnut meal.
  2. Add softened coconut oil and water and mix well and knead.
  3. Let the dough rest in the fridge for at least half an hour.
  4. Then roll it out and cut out circles or some other shapes with a cookie cutter.
  5. Place them on a baking tray lined with baking paper and bake in a preheated oven for 12 minutes at 180 ° C.
  6. Once baked, let them cool down a bit, then coat half of the cookies with a bit of hazelnut spread and cover with the remaining cookies.