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theveganharmony

Easy vegan nacho sauce

Healthy, easy and very creamy nacho sauce.
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Servings: 2 people
Ingredients Method

Ingredients
  

  • 125 g sweet potatoes you can also use carrots
  • 1 medium onion about 90 g
  • 120 g potatoes
  • 15 g nutritional yeast
Spices
  • 1 teaspoon salt
  • pinch of pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon cayenne pepper

Method
 

  1. Chop potato, sweet potato and onion and put in a cold water.
  2. Bring to a boil and cook for 20 to 30 minutes (until it all softens).
  3. Once cooked, add drained vegetables, 40 ml water (from cooked vegetables), nutritional yeast and all the spices into a blender and blend until smooth.
  4. Pour the sauce into a bowl and use for dipping chips.