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theveganharmony

Vegan apple cake

Soft and tender apple cake with cinnamon.
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Servings: 8 pieces
Ingredients Method

Ingredients
  

Batter
  • 3 g ground flaxseeds + 15 ml of water
  • 280 g half white flour
  • 5 g cream of tartar
  • 60 g coconut sugar
  • 50 g coconut oil
  • 250 ml almond milk
  • juice of 1/2 lemon
  • 1 teaspoon vanilla extract
  • 225 g grated apples
Topping
  • 20 g agave nectar
  • 1 teaspoon cinnamon

Method
 

  1. Mix flaxseeds with water and let soak for 10 minutes.
  2. In seperate bowl mix flour, tartar and coconut sugar.
  3. Add presoaked flaxseeds, coconut oil, almond milk, lemon juice and vanilla extract and mix it well together.
  4. At the end gently mix in grated apples and pour into a cake pan (around 19 cm diameter).
  5. Za preliv zmešaj agavin sirup in cimet, nato pa z njim premaži testo.
  6. For the topping mix together agave nectar and cinnamon and put on top of the cake.
  7. Bake for 45 minutes at 180°C.