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theveganharmony

Vegan Panna Cotta slices

Simple and refreshing vegan Panna Cotta slices with blackberries.
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Servings: 10 slices
Ingredients Method

Ingredients
  

Crust
  • 100 g dates
  • 50 g prunes
  • 60 g oat flour
Coconut cream
  • 400 g canned coconut milk
  • 6 g agar agar
  • 30 g maple syrup
  • 1 tsp vanilla essence
  • 5 g corn starch and 10 ml water
  • 150 g frozen blackberries
  • juice of half a lemon

Method
 

Crust
  1. Soak dates and prunes in cold water for 2 hours or overnight. (If you are in a hurry you can also soak them in hot water for 10 to 15 minutes.)
  2. Blend presoaked dates and prunes into a smooth paste.
  3. Add oat flour and mix together, until you get a nice mixture.
  4. Roll the crust and put it in a mold.
Coconut cream
  1. Put coconut milk, maple syrup, vanilla essence, juice of half a lemon and agar agar in a pot and bring to a boil.
  2. When it starts boiling, mix in corn starch (previously mixed with 10 ml of water) and keep stiring. Cook for around 3 minutes and stir a few times.
  3. At the end add blackberries, but don't mix them.
  4. Pour cream on top of the base and leave on room temerature so it can harden.
  5. Cut into pieces and store in the fridge.