Go Back
theveganharmony

Vegan sweet buns with blueberries

Soft buns with amazing blueberry filling.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

Dough
  • 40 g fresh yeast or 9g dry yeast
  • 700 g half white flour
  • 400 ml rice milk or other plant based milk
  • 25 g coconut oil
  • 25 g coconut sugar or brown sugar
  • 1/2 teaspoon salt
Filling
  • 1 jar blueberry jam (you can also use strawberrry, plum or other flavour)
Prepared yeast is made from
  • 42 g fresh yeast
  • 6 tablespoon warm water (not hot)
  • 1 tablespoon flour
  • 1 teaspoon brown sugar

Method
 

  1. For prepared yeast mix all ingredients (yeast, water, flour, sugar) together and put it on a warm place until it raises (for about 15 minutes).
  2. Put flour in a bowl and add salt on the outer circle.
  3. Put prepared yeast (or dry yeast), coconut sugar, coconut oil and rice milk in the middle and mix it together until you get a soft dough.
  4. Cover it and let it rest in a warm place for at least 30 minutes.
  5. Separate dough into around 8 equal parts.
  6. Form each piece of dough into a circle, put 2 teaspoons of jam in the middle, close it and shape into a ball and put in a pan.
  7. Let the buns rise for another 15 minutes.
  8. Bake them on 180°C for around 45 minutes.
  9. Sprinkle them with powdered sugar and enjoy.