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Vegan moussaka

Healthy vegan moussaka with delicious filling and creamy sauce on top.
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Servings: 4 people
Ingredients Method

Ingredients
  

  • 600 g potatoes
Tomato filling
  • 1 onion
  • 50 g lentils
  • 50 g soya mince
  • 200 g tomato sauce
  • dry basil
  • dry oregano
  • salt
  • pepper
Creamy sauce
  • 100 g tofu
  • 200 g soy cream
  • 7 ml soy sauce
  • 10 g nutritional yeast
  • 20 g corn starch
  • salt
  • garlic powder

Method
 

Potato
  1. Put potatoes in cold water and bring to a boil.
  2. Cook until they become soft.
  3. Then peel them and vut in circles.
Tomato filling
  1. In a pan boil some water and add chopped onion. (you can also use oil instead of water)
  2. Cook onion until it gets soft.
  3. Then add cooked lentils and presoaked soya mince.
  4. Add tomato sauce and spices and cook for few more minutes.
Creamy sauce
  1. Put all the ingredients in a blender and blend until you get a smooth cream.
Moussaka
  1. Cover the bottom of a pan with 1/3 of potatoe slices.
  2. Spread half of tomato filling on it and cover with another third of potatoes.
  3. Spread the rest of tomato filling and cover with the rest of potatoes.
  4. Pour creamy sauce on top and spread it evenly.
  5. Bake on 200°C for 40 to 50 minutes.
  6. Cut and enjoy!