Go Back
theveganharmony

Tarragon sweet bread

Print Recipe Pin Recipe
Servings: 2 breads
Ingredients Method

Ingredients
  

Dough
  • 40 g fresh yeast or 9g dry yeast
  • 600 g flour
  • 340 ml rice milk
  • 25 g coconut sugar
  • 25 g coconut oil
  • 1/2 teaspoon salt
  • zest of 1 lemon
Tofu mixture
  • 500 g tofu
  • 250 ml soy yoghurt
  • juice of 1 lemon
  • zest of 1 lemon
  • 60 g coconut sugar
  • 2 tablespoons of vanilla sugar
  • 1 tablespoon vanilla extract
  • tarragon
Prepared yeast is made from
  • 42 g fresh yeast
  • 6 tbsp warm water (not hot)
  • 1 tbsp flour
  • 1 tsp brown sugar

Method
 

Dough
  1. For prepared yeast mix all ingredients (yeast, water, flour, sugar) together and put it on a warm place until it raises.
  2. Put flour in a bowl and add salt on the outer circle.
  3. Put prepared yeast (or dry yeast), coconut sugar, coconut oil and rice milk in the middle and mix it together until you get a soft dough.
  4. Cover it and let it rest in a warm place for at least 30 minutes.
Tofu mixture
  1. Blend tofu, add all of the remaining ingredients and mix it well together.
  2. Roll half of the dough out into a square.
  3. Cover with half of the tofu mixture and sprinkle with half of chopped terragon. Roll it as shown in the video.
  4. Bake for 40 minutes on 180C(350F).