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theveganharmony

Vegan zucchini lasagna

Very healthy and simple to make lasagna without lasagna sheets.
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Servings: 2 people
Ingredients Method

Ingredients
  

  • 1 medium zucchini
Filling
  • 1 tablespoon olive oil
  • 1 onion
  • 50 g minced soy meat
  • 250 ml tomato sauce
  • 1 cup chickpeas
  • salt
  • dry basil and oregano

Method
 

  1. Cut zucchini into very thin layers.
  2. Saute onion for a few minutes, then add soy meat (presoaked in hot water for a few minutes), tomato sauce and spices.
  3. Cook for a few more minutes.
  4. Put zucchini slices in a pan and cover it with sauce and then repeat making thin layers.
  5. Bake for 30 minutes on 200°C.