Go Back

Chia pudding

Print Recipe Pin Recipe
Servings: 1 person
Ingredients Method

Ingredients
  

  • 20 g chia seeds
  • 110 ml rice milk (or other plant milk)
  • 1 tsp agave or maple syrup (or other sweetener like coconut sugar)

Method
 

  1. Wisk together chia seeds, rice milk and agave syrup.
  2. Put in the fridge and leave overnight or at least for a few hours so it can thicken up.
  3. Add your favorite toppings and enjoy.