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theveganharmony

Vegan Focaccia bread

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Ingredients Method

Ingredients
  

  • 450 g flour
  • 20 g fresh yeast
  • 1 tsp brown sugar
  • 250 ml warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • cherry tomato and fresh basil

Method
 

Prepare yeast
  1. First prepare yeast: mix fresh yeast(you can also use dry yeast and skip this step), 6 spoons of warm water, 1 tablespoon of flour and 1 teaspoon of brown sugar, put it in a warm place and let it rise.
Dough
  1. Put flour in a bowl and add salt on the outer circle.
  2. In the middle put prepared yeast, warm water and olive oil.
  3. Mix it together until you get a soft dough. (You can add water if it's too dry or flour if it's too sticky).
  4. Cover it and let it rest in a warm place for around 45 minutes.
  5. Put dough in a baking pan and cover it with a lot of oil (2 tbsp). Using your finger, poke holes all over the dough.
  6. Top the dough with cherry tomatoes, fresh basil and a pinch of salt.
  7. Cover with warm kitchen towel and let it rest for another 15 minutes.
  8. Bake 20-25 min on 200°C.