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theveganharmony

Strawberry cakes

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Total Time 40 minutes
Servings: 6 cakes
Ingredients Method

Ingredients
  

  • 200 g flour we used half-white
  • 25 g coconut sugar
  • 10 g agave syrup
  • 20 g peanut butter
  • 230 ml rice milk
  • 6 g baking powder
  • fresh strawberries by choice

Method
 

  1. Mix together flour, coconut sugar and baking powder.
  2. In a separate bowl mix wet ingredients (agave syrup, peanut butter and rice milk).
  3. Add wet ingredients to dry ones and mix it all well togehter.
  4. Pour batter into cake or muffin molds and put half of strawberry in the middle.
  5. Bake on 180°C for 25 to 30 minutes.