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theveganharmony

Chocolate vanilla pudding donuts

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Ingredients Method

Ingredients
  

Donuts
  • 500 g flour
  • 30 ml coconut oil
  • 12 g dry yeast
  • 250 ml rice milk
  • 50 g coconut sugar
  • a pinch of salt
Cream
  • 300 ml rice milk
  • 8 spoons of coconut cream
  • 1 tablespoon of coconut sugar
  • 1 tablespoon of agave nectar
  • 35 g vanilla pudding powder

Method
 

Donuts
  1. Mix flour, dry yeast and coconut sugar in a bowl and put salt on the outer circle.
  2. Add warm rice milk and melted coconut oil and mix it well together.
  3. Cover and put it in a warm place for around 30 minutes.
  4. Then form around 8 donuts, cover them and let them rest in a warm place for another 30 minutes (You can turn them around after 15 minutes).
  5. Then fry each one in an air frier on 180°C for around 8 minutes (you can also fry them in oil).
Cream
  1. Boil rice milk and when it’s boiling mix in a mixture of vanilla pudding, coconut sugar and some rice milk.
  2. Boil for a bit (2-3 minutes), then add agave nectar and coconut cream and cook for another minute.
  3. Let it cool down a bit and then fill the donuts with it.
  4. Cover donuts with chocolate and some shredded coconut.