Go Back
theveganharmony

Vegan cheesecake with cherries

Easy to make and very delicious vegan cherry cheesecake.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

Crust
  • 250 g flour
  • 20 g coconut sugar
  • a pinch of salt
  • 1/2 teaspoon cinnamon
  • 30 g coconut oil
  • 1 teaspoon baking powder
  • 80 ml cold water
Filling
  • 400 g tofu
  • 1/2 lemon (juice)
  • 40 g coconut sugar
  • 200 g soy yogurt
  • 1 tablespoon vanilla essence
  • 20 g agave nectar
  • 30 g corn starch
  • 200 g frozen cherries

Method
 

Crust
  1. Mix flour, salt, coconut sugar, cinnamon and baking powder.
  2. Add coconut oil and water and mix it well together.
  3. Put it in the fridge for around 30 minutes.
  4. Roll out the dough and put it in a round pan.
Filling
  1. Cramble tofu into small pieces.
  2. Add other ingredients except frozen cherries and blend it into a smooth cream.
  3. Gently mix 200 g of frozen cherries into cream and pour it on the crust.
  4. Bake for 60 minutes on 180°C.