Vegan cheesecake with cherries
Easy to make and very delicious vegan cherry cheesecake.
Ingredients
Crust
- 250 g flour
- 20 g coconut sugar
- a pinch of salt
- 1/2 teaspoon cinnamon
- 30 g coconut oil
- 1 teaspoon baking powder
- 80 ml cold water
Filling
- 400 g tofu
- 1/2 lemon (juice)
- 40 g coconut sugar
- 200 g soy yogurt
- 1 tablespoon vanilla essence
- 20 g agave nectar
- 30 g corn starch
- 200 g frozen cherries
Instructions
Crust
- Mix flour, salt, coconut sugar, cinnamon and baking powder.
- Add coconut oil and water and mix it well together.
- Put it in the fridge for around 30 minutes.
- Roll out the dough and put it in a round pan.
Filling
- Cramble tofu into small pieces.
- Add other ingredients except frozen cherries and blend it into a smooth cream.
- Gently mix 200 g of frozen cherries into cream and pour it on the crust.
- Bake for 60 minutes on 180°C.