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Vegan chocolate pie

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Ingredients Method

Ingredients
  

Crust
  • 120 g flour
  • 10 g coconut sugar
  • 30 ml water
  • 15 g soy yogurt
  • 20 g vegan margarine
Chocolate cream
  • 360 g sweet potato
  • 100 g dark chocolate
  • 30 g maple syrup
  • 1 teaspoon vanilla essence
  • 2 tablespoons rum
  • 65 ml rice milk

Method
 

Dough
  1. Mix flour, soy yogurt, margarine, water and coconut sugar.
  2. Form a ball and put it in the fridge for around 30 minutes.
  3. Roll out the dough, put it in a pie pan and make some holes with a fork.
  4. Bake it on 180°C (350°F) for 20 minutes.
Chocolate cream
  1. For the cream cook sweet potato and add chocolate while it’s still hot.
  2. Add maple syrup, vanilla essence, rum and rice milk.
  3. Blend it until you get a smooth cream and spread it on baked crust.
  4. Add some coconut whipped cream and cherries if you want.
  5. Let the pie harden in the fridge for a bit.