Vegan chocolate pie
Ingredients
Crust
- 120 g flour
- 10 g coconut sugar
- 30 ml water
- 15 g soy yogurt
- 20 g vegan margarine
Chocolate cream
- 360 g sweet potato
- 100 g dark chocolate
- 30 g maple syrup
- 1 teaspoon vanilla essence
- 2 tablespoons rum
- 65 ml rice milk
Instructions
Dough
- Mix flour, soy yogurt, margarine, water and coconut sugar.
- Form a ball and put it in the fridge for around 30 minutes.
- Roll out the dough, put it in a pie pan and make some holes with a fork.
- Bake it on 180°C (350°F) for 20 minutes.
Chocolate cream
- For the cream cook sweet potato and add chocolate while it’s still hot.
- Add maple syrup, vanilla essence, rum and rice milk.
- Blend it until you get a smooth cream and spread it on baked crust.
- Add some coconut whipped cream and cherries if you want.
- Let the pie harden in the fridge for a bit.