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theveganharmony

Vegan double chocolate cake

Easy to make and very delicious vegan chocolate cake.
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Ingredients Method

Ingredients
  

Chocolate cake
  • 320 g flour 2 2/3 cups
  • 25 g cacao 3 tbsps
  • 90 g coconut sugar ½ cup
  • 12 g baking powder 1 tbsp
  • 80 g ground walnuts 1 cup
  • 280 ml rice milk 1 1/4 cup
  • 60 ml coconut oil 1/4 cup
  • 200 g zucchini 4 cups
  • ½ teaspoon vanilla essence
Chocolate cream
  • 400 g sweet potato 2 2/3 cup
  • 100 g dark chocolate ½ cup
  • 2 tablespoons cacao powder
  • 2 tablespoons rum
  • 1 tablespoon coconut oil
  • 2 tablespoons coconut sugar
  • a pinch of salt
  • 120 ml rice milk ½ cup
  • 2 tablespoons maple syrup (add more if you preffer sweeter desserts)

Method
 

Cake
  1. Mix all of the dry ingredients together.
  2. Add blended zucchini and other wet ingredients
  3. Mix them into a smooth batter.
  4. Bake 25 minutes on 180°C
Chocolate cream
  1. Cook sweet potato and mash it when cooked.
  2. Add chocolate while potato is warm and let it melt.
  3. Add all of the other ingredients and blend it into a smooth cream.
  4. Spread cream over chocolate cake and let it harden.