Ingredients
Method
- Mix flour, powdered sugar and walnuts.
- Add soft margarine and mix it well together and knead to form a dough.
- Cover the dough and put it in the fridge for about an hour.
- Then form dough into balls and put them on a pan.
- Bake on 180°C for 15 to 20 minutes.
- When they are still a bit warm, roll them in powdered sugar.
