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theveganharmony

Spiral cookies

Easy vegan cookies with chocolate and vanilla flavour.
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Ingredients Method

Ingredients
  

Vanilla dough
  • 130 g flour
  • 40 g coconut sugar
  • 40 g margarine
  • 1 teaspoon vanilla essence
  • 40 ml cold water
Chocolate dough
  • 130 g flour
  • 40 g coconut sugar
  • 40 g margarine
  • 15 g cacao powder
  • 40 ml cold water

Method
 

Vanilla dough
  1. Mix all dry ingredients together.
  2. Add other ingredients.
  3. Mix it well together until it forms a dough.
  4. Cover and put in fridge for at least 1 hour.
Chocolate dough
  1. Same procedure as vanilla dough.
Cookies
  1. Roll out vanilla dough and shape it into a rectangle.
  2. Put rolled out chocolate dough on one half.
  3. Cover with vanilla dough.
  4. Cut away the excessive edges.
  5. Cut into 1cm thick strips.
  6. Each strip turn around so you have 3 layers facing up and press it down a bit.
  7. Roll stripes into spirale and put on pan
  8. Bake for 15 to 20 minutes on 180C.