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theveganharmony

Linzer cookies

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Ingredients Method

Ingredients
  

Dough
  • 150 g flour
  • 50 g almond flour
  • 50 g margarine
  • 20 g coconut sugar
  • 1 package of vanilla sugar
  • 40 ml cold water
Filling
  • jam

Method
 

Dough
  1. In a bowl stir together flour, almond flour, coconut sugar and vanilla sugar.
  2. Add room temperature margarine, slowly add water and mix until combined.
  3. Form mixture into a ball, wrap it into plastic wrap and refrigerate about 1 hour.
  4. Roll out the dough with rolling pin. Then use your favorite cookie cutters to cut out your desired shapes.
  5. You can re-roll the dough as needed to cut out more.
  6. Transfer the dough shapes to a parchment covered baking pan and cut small circles or other shapes into the center of half of the cookies.
  7. Bake on 180°C for 10 to 15 minutes.
  8. Remove from oven and transfert them to a wire rack.
  9. Dust cookies with holes with powdered sugar.
  10. Spread jam over cookies without holes and cover with the ones with holes.
  11. Store in an airtight container.