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theveganharmony

Vegan yeast dumplings

Very soft and fluffy dumplings filled with jam and with vanilla sauce on the side.
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Servings: 2 dumplings
Ingredients Method

Ingredients
  

Dumplings
  • 20 g fresh yeast
  • 200 g flour
  • 100 ml warm soy milk
  • a pinch salt
  • 10 g coconut sugar
  • 5 ml coconut oil
  • 2 tablespoons jam
Vanilla sauce
  • 500 ml soy milk
  • 40 g vanilla pudding powder
  • 1 tablespoon coconut sugar
Topping
  • 2 tablespoons poppyseeds

Method
 

Yeast
  1. Mix fresh yeast with 1 tablespoons flour, 1 tablespoon brown sugar and 20 ml warm water and let it rise in a warm place for around 15 minutes.

Dumplings
  1. 
Put flour in a bowl and put salt on the outer circle.
  2. Add raised yeast, warm soy milk, sugar and coconut oil in the middle and mix it together into a soft dough.
  3. Cover it and let it rest in a warm place for around 30 minutes.
  4. When It has raised, separate it into two parts and shape each half into a circle, put 1 tablespoon of jam in the middle and carefully close it.
  5. Cover them and let them rest for another 30 minutes.
  6. Cook them on steam for 30 minutes.
Vanilla cream
  1. Mix pudding powder with coconut sugar and 1 dl of soy milk. 
  2. Bring the rest of the milk to a boil and slowly mix in pudding mixture.
  3. Cook for 3 more minutes.