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Vegan carob rolls

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Ingredients Method

Ingredients
  

Ingredients for the dough:
  • 40 g 2/5 cup fresh yeast
  • 700 g 5 cups flour
  • 400 ml 1.7 cup rice milk
  • 25 g 2 tablespoons coconut oil
  • 25 g 2 tablespoons coconut sugar
  • 1/2 teaspoon salt
  • 1 teaspoon brown sugar
Ingredients for the carob mixture:
  • 200 g 2 cups of carob powder
  • 350 ml 1.5 cup rice milk
  • 5 teaspoons of rum
  • 1 tablespoon of vanilla sugar or some vanilla extract
  • 40 g 3 tablespoons of coconut sugar
  • 1 teaspoon of cinnamon
Prepared yeast is made from:
  • fresh yeast you can also use dry yeast,
  • 6 tablespoons of warm but not hot! water,
  • 1 tablespoon spoon of flour
  • 1 teaspoon of brown sugar.

Method
 

Prepared yeast
  1. Mix this together and put it on a warm place until it raises.
Dough
  1. Put flour in a bowl and add salt on the outer circle.
  2. Put prepared yeast, coconut sugar, coconut oil and rice milk in the middle and mix it together until you get a soft dough(add milk if it is too dry and flour if it is too sticky).
  3. Cover it and let it rest in a warm place.
Cream
  1. Pour the carob with boiled rice milk.
  2. Add all of the other ingredients and mix together.
Rolls
  1. Once the dough has raised roll it out into a big thin square and spread with carob mixture.
  2. Roll it, press it down a little bit and cut into 9 pieces(you can cut the ends away if you want all of the rolls to look the same).
  3. If there is some flour on the rolls remove it with water.
  4. Bake them on 175C(350F) for around 30-40 minutes.
  5. Cover with powdered sugar and enjoy