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theveganharmony

Carob cookies

Delicious chocolate cookies with carob filling.
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Ingredients Method

Ingredients
  

Cookies
  • 120 g flour
  • 50 g brown sugar
  • 80 g margarine
  • 10 g cacao powder
  • chopped walnuts you can use almonds or hazelnuts instead
Carob cream
  • 150 g dates
  • 55 ml rice milk
  • 40 g carob powder
  • 15 g agave syrup
  • 5 g coconut oil

Method
 

Cookies
  1. Mix margarine and sugar into a cream.
  2. Add flour and cacao powder and mix well.
  3. Form into balls, roll them in walnuts and press them down wiith a spoon or finger.
  4. Bake on 180°C for 10 to 15 minutes.
Cream
  1. Soak dates in water for a few hours and mix them into a cream.
  2. Add agave syrup, coconut oil and carob and mix well.
  3. Add milk as needed.
  4. Add cream in a hole on baked cookies and drizzle them with tahini or nut butter.