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Raw strawberry cake

5 from 3 votes
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Ingredients Method

Ingredients
  

Crust
  • 130 g 1 1/3 cup hazelnut meal
  • 130 g 1 1/3 cup almond meal
  • 155 g 7/8 cup pitted dates
  • 2 tbsp coconut oil
Strawberry cream
  • 200 g 1 1/2 cup cashews
  • 300 g 1 1/2cup fresh strawberries
  • 120 ml 1/2 cup coconut oil
  • 2 tbsp maple syrup 30 ml
  • 2 tbsp agave nectar 30 ml

Method
 

Crust
  1. Soak cashews and dates in cold water overnight and drain and rinse them before you start making cake.
  2. Blend dates into a smooth paste, add almond meal, hazelnut meal and coconut oil and blend it together.
  3. Press the crust paste in the pan.
Cream
  1. Blend strawberries, add previously blended cashews and all of the other ingredients and blend into a smooth paste.
  2. Pour it in the crust and let it rest in fridge overnight so that it thickens.
  3. Decorate and enjoy!!