Put flour in a bowl and add salt on the outer circle, put prepared yeast, coconut sugar, coconut oil and rice milk in the middle and mix it together until you get a soft dough.
Cover it and let it rest in a warm place for at least 30 minutes.
For the filling just mix all of the ingredients in a blender.
When the dough has raised, cut it into 3 pieces. And form them into circles
Cover one circle with 1/2 of the walnut cream, cover with another circle, spread with cream and cover with another circle of dough.
Put a bowl in the middle and cut around 16 times and twist - watch video below to see how to do that.
Bake on 180°C for 25 minutes.
