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theveganharmony

Vegan Twix bars

5 from 1 vote
Delicious chocolate bars with soft caramel in the middle.
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Servings: 7 bars
Ingredients Method

Ingredients
  

Biscuit
  • 100 g flour
  • 1 teaspoon baking powder
  • 10 g brown sugar
  • 30 g coconut oil
  • few drops of vanilla essence
  • 30 ml water
Caramel
  • 60 g coconut milk (thick)
  • 40 g brown sugar
  • 10 g date syrup (you can substitute it with brown sugar or other syrup)
  • a pinch of salt
Dark chocolate

Method
 

Biscuit
  1. Mix all of the ingredients for the biscuit and put it in the fridge for 30 minutes. Then roll it out and form into a square. Bake for 15 minutes on 200°C.
Caramel
  1. Mix all of the ingredients in a pan and bring them to a boil.
  2. While it’s boiling keep mixing it for around 2 minutes and then lower the heat and mix for 3 more minutes.
  3. Let it cool down a bit, pour on the biscuit and put in a fridge for a bit, then cut into bars.
  4. Cover each bar with dark chocolate and let it harden.
  5. *If you want the caramel to be soft and stretchy when eating it, leave it on a room temperature for a while.