Ingredients
Method
- Bring water to boil, add sweet potato and cook about 30 min. Remove water and let potato cool down.
- Then mix sweet potato and rice milk. Add flax egg and vanilla essence and mix well.
- Mix together oat flour, walnut meal, proteins and flax seeds and add them to wet ingredients.
- Pour batter into pan and bake on 180°C for 30-40 minutes. Let it cool down and cut into prefered shape.
