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theveganharmony

Baked pumpkin donuts

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Servings: 8 donuts
Ingredients Method

Ingredients
  

For the donuts
  • 110 g flour
  • 220 g raw pumpkin
  • 1 apple
  • 55 g brown sugar
  • 15 g cacao butter or coconut oil
  • 20 g tahini
  • 70 ml rice milk
  • 1 flax egg (1 tbsp ground flaxseeds +3 tbsp water mixed together)
  • 10 ml vanilla essence
  • pumpkin pie spice + cinnamon
  • 5 g baking powder
Donut frosting
  • 45 g walnut meal
  • 20 g tahini
  • 5 ml vanilla essence
  • 90 ml rice milk
  • 10 g coconut oil
  • 10 g date syrup
  • cinnamon

Method
 

Donuts
  1. Slice pumpkin and apple. Bring water to boil and add sliced pumpkin and apple. Cook for about 30 minutes. Remove water and mix pumpkin and apple into a cream.
  2. Then mix all of the wet ingredients together and add them into mixed dry ingredients.
  3. Pour it into a donut pan and bake 30-40 min on 180°C.
Frosting
  1. For the frosting just mix all of the ingredients together. Pour donut into it and sprinkle some cinnamon on top.