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theveganharmony

Savoury pumpkin pie

Delicious and creamy savoury pumpkin pie.
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Ingredients Method

Ingredients
  

Ingredients for crust
  • 200 g flour
  • 40 g vegan margarine
  • 65 g water
  • pinch of salt
Pumpkin cream
  • 600 g pumpkin (raw)
  • 1 onion
  • 1 leek
  • some parsley
  • 1 tbsp onion powder
  • 10 g corn starch
  • 20 g rice cream

Method
 

Pumpkin cream
  1. Put pumpkin, chopped onion, leek and parsley in a pot and add water to cover the vegetables.
  2. Cook about 30 min or until vegetables become soft. Remove water and parsley and blend remaining vegetables.
  3. When it's all mixed add onion powder, corn starch, rice cream and mix it to get a nice cream.
Crust
  1. Mix all of the ingredients for the crust and let it rest in a fridge for at least 30 minutes.
  2. Roll out the dough, put it in a pan and top with pumpkin cream.
  3. Bake on 200°C for 30 minutes.